The Webtender: Sangria - The World's Best


Sangria - The World's Best


      Ingredients:
        1.5 l Cabernet sauvignon 
        1 cup Sugar 
        3-4 oz plain Brandy 
        1 Lemon , large, sliced
        1 Orange , large, sliced
        1 Apple , large, cut into thin sections.

            Category:Punch / Party Drink

            Alcohol:Alcoholic

            Serve in:Unknown glass type

            Rating:7.3 
            17 votes

            Source:Usenet group rec.food.drink






Mixing instructions:
Mix these altogether in a large container, stir, and let sit for 18-24 hours. 
Yes, I know that's a LONG time, but it's well worth the wait. A much more 
delightful sangria is produced when the fruit juice blends with the wine by 
osmmosis than by stirring. (By the way, you should let it sit in the 
refridgerator during this long interim). When you are ready to drink it 18-24 
hours later, stir it up again, and add sugar or brandy to taste, it should be 
fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some 
sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly 
water is fine, until it seems to have a thinner, more wine like consistency. 
Drink and enjoy. 







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